The Best Mezcals for Mixing, According to Agave Road Trip
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The Best Mezcals for Mixing, According to Agave Road Trip

Price certainly has to be a factor when considering which Mezcals you stock in your well. And flavor, of course. But what about the environmental impact? Here are six lower-priced Mezcals (and a Bacanora and a Sotol) that you can use for high-volume cocktails that won’t break the bank and don’t threaten the bio-diversity of Oaxaca. It’s a Punch-and-Judy episode of Agave Road Trip!

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How the Hijuelos Killed Tequila
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How the Hijuelos Killed Tequila

There are three different natural methods agaves use to reproduce, but only one of those methods promotes genetic diversity: growing from seed. And that’s how much agave is grown around Mexico. But Blue Weber agave? The only kind of agave you can use to make Tequila? No one is growing it from seed. It’s all genetically homogenous. So what does that mean for the future of Tequila? It’s another doomsday episode of Agave Road Trip!

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